“A Gathering Place of Refined Flavors – For True Pastry Lovers”
In 2025, born from a deep passion for the culinary elegance of France, Banhoibanh was created as a tribute to the timeless art of traditional baking.
We carry the mission of recreating the authentic taste of Paris – right in the heart of Vietnam.
Each pastry is a result of patience and dedication – from golden layers of AOP butter, a touch of fine cognac, to handcrafted techniques mastered without haste.
Nguyet Nhi - Founder
Every pastry, a piece of Paris. Every bite, a gift for your home.
Claire Moreau masterfully blends modern flavors with French tradition. She delights in experimenting with fine nuts and pure spirits, especially in her signature chocolate pastries and seasonal creations.
