A golden croissant with a crispy crust is topped with a sweet chocolate sauce, smooth white cream and a light sprinkling of powdered sugar. Two fresh cherries are dotted on top, creating a blend of rich, sweet and delicately sour flavors.
This delicious croissant is made from premium flour, pure French butter, fresh eggs and fresh milk, creating an irresistible crispy, fragrant and fatty crust. On top is a delicate combination of rich chocolate sauce, smooth vanilla ice cream, light powdered sugar and two fresh cherries, bringing the perfect balance of sweet, fatty and slightly sour. Not only beautiful, this cake is also an ideal choice for an energetic breakfast or a delicate dessert. Enjoy it now to feel the perfect blend of flavor and quality in each layer of cake!
